Stephanie of eshe here with another Interiors Inspired to Savour! Let's have dessert, shall we? Since Emily Henderson's room is accessorized by a collection of art and toss pillows, a dessert of layers only seemed fitting. Try this decadent blueberry trifle made with fresh blueberry sauce, moist angel food cake, and a light whipped mascarpone topping. It's easy as can be assembly with that cool summertime appeal.
Thanks Stephanie for another yummy post!
To our lovely readers please let us know what you think of our second installment of Interiors Inspired to Savour.....
