A couple of months ago, I found myself in a cute little courtyard of one of my favorite restaurants, El Monumento with two lovelies in the event industry, flowers by Mercedez with The Heirloom Table and beautiful photography by Angie of Angela Lally Photography.
We set up a beautiful brunch table full of fruit, colorful florals and pretty detail, bursting with delight and sunshine. Setting the table for Brunch in a fun creative way is always a fun way to celebrate the season. It all started with inspiration from the lovely Minted Blooms Invitation suite. We were inspired by the bold colors, florals, and overall beauty of the invite.
The talented Heirloom Table, pulled out the loveliest blooms to highlight every element of this setting, using coral charm peonies, poppies, daffodils, sweet peas, and garden roses. The idea of bringing fruit accents and simple gold touches tied in nicely with all the pops of color and greenery. Starting with a very soft blush silk fabric and then layering from there, we accented the blooms, by adding texture through lemons, pears, grapefruit, and one of our favorites; pineapples. The fruit brought such depth and volume to this tablescape, adding that extra layer of lovely. We also paired a set of pink vintage plates for simple yet soft perfection, and added a more modern gold-ware to kick things up a notch, along with antique brass candle holders. We then kept the glassware simple with a more modern style water glass paired with a vintage wine glass.
I don’t know about you but I could get use to sitting under the sunshine enjoying yummy Brunch at this table.
